we have a full bar and some delicious eats!
make it your way with all the fixings
enoki mushrooms wrapped in bacon and grilled, slightly spicy tamarind dipping sauce
the notorious PIG
marinated and grilled pork shoulder with a unique Lao dipping sauce
whole chicken wings fried and tossed in a tamarind-chilli sauce
prawns stir-fried with peanuts, onions, fish sauce, tamarind
just a curd to me
fried tofu and a homemade peanut sauce. VEGGIE!
the big plates
Nash Farms pork + herbs & spices, onions, tomatoes, cilantro, in a street taco or with sticky rice. SPICY
the amazing sliders, man
Nash Farms pork patty, herbs and spices, Red Dog Farm greens, tomato, homemade Thai basil aoli, Mt. Townsend New Moon Jack cheese. SPICY
oh my goodness
long-stewed brisket, hand ground curry paste, ginger, and peanuts. Served with Sweet Lamb Bakery bread or soba noodles.
a red dog & a ginger chicken
long marinated chicken breast grilled, Red Dog Farms mixed greens, tomato and cucumber. Topped with a ginger dressing.
sea to shinning c
wild caught salmon fillet, broccoli, carrots, lime leaf, panang coconut sauce, Sweet Lamb Bakery sourdough and Red Dog mashed potatoes.
soba is as soba does
soba noodles, meatless meatballs, fried tofu, veggie meat, mushrooms, broth. VEGGIE
the gun show
Salmon, prawns, Duckabush oyster mushrooms, coconut milk, chili-paste, citrus, lemongrass, South-East Asian herbs.
b-read My Lips
brisket sandwich with pickled red onions, Asian BBQ sauce, Red Dog greens, homemade aoli, on Sweet Lamb Baking sourdough.
mango cheese cake
southern red velvet cake
sweet potato cookie
sweets all lovingly produced by -